barrel brew

Message

shane · #1 Post by **shane** » Sun Apr 02, 2006 9:56 am

Hey brewers, its barrel time again! The whisky stout is very close. So for those that missed out on the first round and would like to get onboard for this batch, its time . If you have an idea for the next let here it! cheers shane

Blktre · #2 Post by **Blktre** » Sun Apr 02, 2006 12:59 pm

I vote for something not as dark...Scottish Strong Dark? Actually, im betting the whisky flavor in the next batch will be very subdued, if at all. That part will be interesting. Thoughts on that?

shane · #3 Post by **shane** » Sun Apr 02, 2006 8:12 pm

Im all 4 the wee heavy w/ a bit of smokey to it. there will be some kind of whiskey/oak to the next batch for sure , but that'll depend on the amount of age' n it gets. ... my thoughts

Greenblood · #4 Post by **Greenblood** » Mon Apr 03, 2006 10:42 am

I vote for a bock.

John

Blktre · #5 Post by **Blktre** » Mon Apr 03, 2006 10:48 am

Greenblood wrote:I vote for a bock.

John

A Bock wold be nice, but if you have any ideas how to keep a 55g fermentor barrel cool at 50* during fermentation, then figure out how to keep the whisky barrel cold for lagering, then im all ears.....cuz a Bock does sound tasty!

cyburai · #6 Post by **cyburai** » Mon Apr 03, 2006 11:26 am

Don't you have a walkin in progress <evilgrin>.

Greenblood · #7 Post by **Greenblood** » Mon Apr 03, 2006 11:27 am

C'mon Andy you just need to get that walk in done a little sooner...and maybee a little bigger...and maybee donate it to the barrel brew!

....or maybee we just go with an ale this time.

John *not thinking things through this morning*

shane · #8 Post by **shane** » Wed Apr 05, 2006 2:06 pm

After talking w/ Andy ,and a beer or two, i think it would be possible to do the bock. We looked at the space it would take take up, and it might work . more to come latter.cheers

Greenblood · #9 Post by **Greenblood** » Wed Apr 05, 2006 4:03 pm

*shivering with antici..........pation*