I have seen a lot of extract recipies lately that contain both liquid and dry extract in the same recipe. Is this just for the sake of convinient measurements, or is there a real benefit to combining the two?
Cheers
John
Combining liquid and dry malt extract
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Combining liquid and dry malt extract
Cheers!
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."