barrel o' bock

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shane
Craft Brewer
Posts: 317
Joined: Sun Feb 12, 2006 1:31 pm

barrel o' bock

#1 Post by shane » Sat Jun 03, 2006 9:23 am

Heres the way the way were doing it .
Satuday june 17,early till late
Were splitting up and brewing 1/2 at my house 1/2 at andys.
Joe,dustin and john m. at my house.
Andy,jarrel,jeff b.and dennis [if hes back]at andys.
The rest of the cost is as per 5gal.
9$ for grains,as you all know.
3$ for hops
3$ for yeast
15$ for utilities,gas,water ice, etc..
30$ total per 5
This is damn cheap 4 a big bock that is barrel aged .
Any one have anything ,get it out asap!
cheers........shane

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Blktre
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Posts: 3125
Joined: Sun Feb 12, 2006 1:23 pm

#2 Post by Blktre » Sun Jun 04, 2006 11:04 am

For those of you coming over to my place, ill have a grill ready so bring something if you like. Also, bring some homebrew too. My plan is to have all the grain milled and seperated in batches for each MT for brewday beforehand. I get off work at 7am and most likely go ahead a start getting water heated when i get home. The first few MT's i can handle on my own, but after that, im gonna need some extra hands.....We will have multiple sparges and boils going so that means burners will be running nonstop!

We will be chilling the wert thru a cfc and a ice filled post wert chiller into the 15g blue barrels that Jarrel and I use as fermentors, then trasnport these over to Shanes to be added to the big 55g fermentor drum! We wont pitch till its in the big fermentor at Shanes...Thanks.........Andy
Just call me Andy!

Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough

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