Questions, answers, and comments related to brewing.
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philip
- Homebrewer
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- Joined: Tue Feb 14, 2006 2:47 pm
- Location: Dog Hollow
#1
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by philip » Wed Jul 05, 2006 9:30 am
Does anyone know of any local white wheat that is available? This would be for the imperial lambic project.
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Greenblood
- Brewmaster
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- Joined: Tue Feb 14, 2006 2:22 pm
- Location: Lawrence
#2
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by Greenblood » Wed Jul 05, 2006 1:04 pm
have you checked the Merc?
Cheers!
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."
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Bill
- Brewmaster
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- Joined: Fri Feb 17, 2006 11:21 am
- Location: Auburn/Topeka
#3
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by Bill » Wed Jul 05, 2006 1:20 pm
For people not from Lawrence, that would be The Community Mercantile (called The Merc) at 925 Iowa. It's the local high priced hippy food store. Great source for steroid free/free range dead critters and pesticide free grains.
Thanks!
--Bill
all your mash are belong to us
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philip
- Homebrewer
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- Joined: Tue Feb 14, 2006 2:47 pm
- Location: Dog Hollow
#4
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by philip » Wed Jul 05, 2006 1:23 pm
Ah, thank you. I figured "Merc" meant mercantile but I still didn't get it. Since posting my original question I've learned that most of the wheat grown around here is hard red wheat.
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Snowman
- Homebrewer
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- Location: Olathe, KS
#5
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by Snowman » Wed Jul 05, 2006 1:57 pm
I don't know what your time frame is but you could probably order it in the next bulk order and get a good price. If you want to split a bag let me know.
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philip
- Homebrewer
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- Joined: Tue Feb 14, 2006 2:47 pm
- Location: Dog Hollow
#6
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by philip » Wed Jul 05, 2006 1:58 pm
Good idea. The plan is to brew this probably early October.
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Bill
- Brewmaster
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- Joined: Fri Feb 17, 2006 11:21 am
- Location: Auburn/Topeka
#7
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by Bill » Wed Jul 05, 2006 3:52 pm
what kind of recipes would you use it in beside Lambics? I'm trying to get a cut of as many specialty grains as posible to cut down on my costs.
Thanks!
--Bill
all your mash are belong to us
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Blktre
- BrewLegend
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- Joined: Sun Feb 12, 2006 1:23 pm
#8
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by Blktre » Wed Jul 05, 2006 4:19 pm
Bill wrote:what kind of recipes would you use it in beside Lambics? I'm trying to get a cut of as many specialty grains as posible to cut down on my costs.
Belgian Wit Beer........
Just call me Andy!
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
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Snowman
- Homebrewer
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- Joined: Tue Feb 14, 2006 11:39 am
- Location: Olathe, KS
#9
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by Snowman » Wed Jul 05, 2006 6:52 pm
I'm not sure if you're a member or not but the club has a book on Lambics in the library. Good luck!
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Bill
- Brewmaster
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- Location: Auburn/Topeka
#10
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by Bill » Thu Jul 06, 2006 6:55 am
yeah, I'm a member.
Thanks!
--Bill
all your mash are belong to us
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cyburai
- Uberbrewer
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- Location: Lawrence, KS
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Contact:
#11
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by cyburai » Thu Jul 06, 2006 3:15 pm
There are times that I regret asking him to join. Especially since he never comes to Lawrence to brew with my any more.. I cry a little bit each time..
Just kiddin.. He's making some killer beers, and quickly picked up all grain. Now he's just dangerous.
~Cyburai / Sean
"And so it was said: that on the eighth and extra day, God did indeed create beer to prevent the Irish from conquering the world."
- Old Irish Proverb
X Bar Brewing Company