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Tasting Schedule

Posted: Tue May 31, 2011 4:08 pm
by cyburai
2010 - Lee (meisel) as Biermeister

January - Imperial Beers
February - Pilsners
March - Beer tasting 101 - Tasting beer to improve your palate
April - TBA
May - Bocks
June - Weizens
July - IPA
August - British Session Beers
September - TBA
October - German Beers
November - Belgian Beers
December - No meeting - Christmas Party
January - Big Beers/Winter Warmers

Re: Tasting Schedule

Posted: Tue May 31, 2011 4:11 pm
by cyburai
2011 - Angelo (LocoBrew) as Biermeister

January: Cider
February: Chocolate Stout
March: IPA and IIPA
April: American Wheat
May: Fruit Beers
June: American Pilsner
July:
August:
September:
October:
November:
December: No meeting in lieu of Holiday Party

Re: Tasting Schedule

Posted: Thu Oct 11, 2012 11:08 pm
by Steve Brown
2012, copied from Angelo's post in Members only section:

Thanks for everybody's input. If you would like to make your brew available for a tasting or work with me on a brew session please pm me and I will try and keep a posted list updated.

2012 Tastings
March: German Lagers
April: Beers with oak
May: Various Crystal/Caramunich Malt Tasting
June: New/exotic hop tasting
July: Beers made with Honey
Aug: Saisons
Sept: Single Hop(cascade) & Single Malt(maris otter) Beers. I want the guild to bring it on this one!! Make your crystal,toasted,smoked malt or hops, make a barleywine, ipa, or session beer, or just keep it simple.
Oct: Pumpkin Beers
Nov: Sour beers
Dec: no tasting
Jan: Mead

Re: Tasting Schedule

Posted: Tue Jun 04, 2013 11:36 am
by dbüscher
Here is basically the final list for the 2013 Tastings:

February: Chocolate + Beer
March: American Red Ale / Imperial Red
April: Lambics
May: Kölsch with Matt Bechtold
June: Water Adjustment Tasting with Belgian Blond Ale
July: Boulevard Wort Transformation
Aug: Imperial IPA
Sept: Bock Beers
Oct: Black Beers
Nov: Coffee and Beer
Dec: Christmas Party!
Jan: Winter Warmers

If you want to contribute ingredients for a tasting, here is what we need: approximately 1 gallon, 4 quarts, 4 liters, 2 6-packs, 3 4-packs, 5-6 bombers.

You will be reimbursed for the ingredients you contribute.