Water for bagels and brewing

Questions, answers, and comments related to brewing.

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Steve Brown
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Joined: Mon Jan 12, 2009 1:55 am
Location: Lawrence, KS

Water for bagels and brewing

#1 Post by Steve Brown » Sun Jun 26, 2011 2:23 pm

Info (not rigorous) on making bagels, yeast in permeable vessels, and beer (no real news and only the very last paragraph).

http://www.slate.com/id/2297583/
Life begins at 100. 100 IBUs, that is!

"Hard work may not kill you - but why take the chance." -- B. Franklin

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