Canada Pilsen Malt
Moderator: Officers
- Tom Turnbull
- Homebrewer
- Posts: 76
- Joined: Wed Jun 02, 2010 7:23 am
- Location: Jefferson County
Canada Pilsen Malt
To protein rest or not to protein rest? Aiming for a white and light ale. Can I use this malt as base malt like I would use pale malt? Head retention? Add wheat malt? Can't seem to find info to confirm this as a fully modified malt.
Tom Turnbull
- Rob Martin
- Uberbrewer
- Posts: 1494
- Joined: Mon Feb 27, 2006 6:14 pm
- Location: Lawrence
Re: Canada Pilsen Malt
I make light Continental lagers with this malt. We don't protein rest, however we do a minimum 75 minute boil, sometimes 90 minutes to get rid of all DMS. Make sure you do not use a lid on the boil pot.