I am planning to brew an ESB. I have never done one before but I am planning on using Maris Otter, Caramel 60 and trying to decide between Maize, Torrified Wheat or neither. I have seen a couple of recipes that use one or the other.
Anyone have any experience they would like to share?
Thanks!
Don
Brewing an ESB
Moderator: Officers
Brewing an ESB
Primary - JaWeizen Hefeweizen, Channai IPA
Bottled - Barleywine, Imperial Stout
Kegged - Pride Of Munich Oktoberfest
Bottled - Barleywine, Imperial Stout
Kegged - Pride Of Munich Oktoberfest