23rd Street Brewery my recipe

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brick
Craft Brewer
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23rd Street Brewery my recipe

#1 Post by brick » Fri Aug 03, 2012 1:05 pm

Brussels to Russell's Saison with Rye just went on tap at 23rd Street Brewery. First beer that is my homebrew recipe.

Russell
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Matt
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Re: 23rd Street Brewery my recipe

#2 Post by Matt » Fri Aug 03, 2012 1:36 pm

Congratulations, Brick! Can't wait to come in and try some.

Matt
Matt Bechtold
Anvil Chorus Brewing
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Phoenix
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Re: 23rd Street Brewery my recipe

#3 Post by Phoenix » Fri Aug 03, 2012 3:54 pm

Nice job, Brick! I hope that you'll bring some to the meeting for us to taste.
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JMcG
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Re: 23rd Street Brewery my recipe

#4 Post by JMcG » Fri Aug 03, 2012 4:44 pm

Congrats, Brick.
You've got a right to be proud of this.
jim
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Jensen
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Re: 23rd Street Brewery my recipe

#5 Post by Jensen » Fri Aug 03, 2012 8:59 pm

brick wrote:... First beer that is my homebrew recipe.

Russell

And definitely not the last.
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Steve Brown
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Re: 23rd Street Brewery my recipe

#6 Post by Steve Brown » Fri Aug 03, 2012 11:52 pm

I'll definitely be trying that before Thursday!
Life begins at 100. 100 IBUs, that is!

"Hard work may not kill you - but why take the chance." -- B. Franklin
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J & T Brews
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Re: 23rd Street Brewery my recipe

#7 Post by J & T Brews » Sat Aug 04, 2012 7:54 pm

I was there, I tasted, and I ordered another one! It was goood!

Congrats Brick!

James

On tap: Chocolate Milk Stout, XXX Black IPA
Secondary: Brewfest FlintHills Red IPA, Tara's Brewfest Big Honkin chocoalte Stout, Simcoe SMaSH IPA
Primary: Free Hops Pale Ale
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Rugger1978
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Re: 23rd Street Brewery my recipe

#8 Post by Rugger1978 » Tue Aug 07, 2012 2:40 pm

I've heard great things from some friends about this beer! I'm going down this afternoon to try it in fact. I'm excited!
Jared Rudy
Fat Back Brewing
On Tap: Irish Red Ale, Vienna Lager, American Wheat, Belgian Triple, Oatmeal Stout, Saison, Hard Cider
Primary: Oktoberfest-Marzen
Kegged/Ageing: Russian Imperial Stout, Oktoberfest-Marzen
Next Brew: Vienna Lager or an IPA
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mymead
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Re: 23rd Street Brewery my recipe

#9 Post by mymead » Sun Aug 19, 2012 12:46 am

had one Friday night, then a second, then lost count. its good.
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