For sour beer fans that happen to be in KC anytime soon, watch for this at the local tap houses. Wood aged sour, available only on tap in KC. Supposedly available starting this week.
http://www.boulevard.com/foeder-projekt-1/
Boulevard Limited Release - Foeder Projekt #1
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ParkerBrew
- Homebrewer
- Posts: 166
- Joined: Sat Oct 13, 2012 6:50 pm
- Location: Shawnee, KS
Boulevard Limited Release - Foeder Projekt #1
Next Brew: IIPA 3.6, SIPA 1.7, Choc Stout 3.4 - Sep 9
Fermenting: Barley Wine 1.2
Conditioning: 1Red Rye Ale, Berliner Weisse 1.1, SIPA 1.6
On Tap: IPA 2.8, Matilda Clone 1.1, Choc Stout 3.3, Soda Water
Cheers, Matt Parker
Fermenting: Barley Wine 1.2
Conditioning: 1Red Rye Ale, Berliner Weisse 1.1, SIPA 1.6
On Tap: IPA 2.8, Matilda Clone 1.1, Choc Stout 3.3, Soda Water
Cheers, Matt Parker
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tombastian
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- Location: Lawrence, KS
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Re: Boulevard Limited Release - Foeder Projekt #1
Got to try this over at the Burger Stand. I thought it was well done, especially for the first go around in their Foeder. Looking forward to see how this projekt progresses!!!
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ParkerBrew
- Homebrewer
- Posts: 166
- Joined: Sat Oct 13, 2012 6:50 pm
- Location: Shawnee, KS
Re: Boulevard Limited Release - Foeder Projekt #1
My impression was similar, pretty well done for a first go of it. I'm glad they kept the batch separate from the Love Child batch. Hopefully they'll run a few more batches. If anyone else tries it, feel free to drop a note on their comment portion of the web page. They take those into account when deciding whether or not to do follow up runs.
Next Brew: IIPA 3.6, SIPA 1.7, Choc Stout 3.4 - Sep 9
Fermenting: Barley Wine 1.2
Conditioning: 1Red Rye Ale, Berliner Weisse 1.1, SIPA 1.6
On Tap: IPA 2.8, Matilda Clone 1.1, Choc Stout 3.3, Soda Water
Cheers, Matt Parker
Fermenting: Barley Wine 1.2
Conditioning: 1Red Rye Ale, Berliner Weisse 1.1, SIPA 1.6
On Tap: IPA 2.8, Matilda Clone 1.1, Choc Stout 3.3, Soda Water
Cheers, Matt Parker
Re: Boulevard Limited Release - Foeder Projekt #1
Its definitely the most acidic offering from them yet. I asked Dustin about the carbonation level as the ones we were served at Merchants was purely flat. He mentioned it had a low carbed anyways. I sure would of like to had a nice carb roll on this beer to open it up a bit.
Just call me Andy!
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough