QA/QC job information
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- Homebrewer
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- Joined: Fri Jan 13, 2012 12:25 pm
QA/QC job information
I'm in the process of applying for a QA/QC position at a brewery in MN and I've run into a little snafu: I don't actually know what QA/QC in a brewery looks like. I think I'm well qualified for the lab manager part of it but I've just never done any quality-type work (other than sampling my own stuff for quality...repeatedly).
Is there any experience here in that kind of work? If so, would they be willing to talk to me about what I could reasonably expect/buzzwords/processes?
Is there any experience here in that kind of work? If so, would they be willing to talk to me about what I could reasonably expect/buzzwords/processes?
-Allen
Re: QA/QC job information
Allen,
My experience is much the same as yours, sampling my own and others beers, over and over and over..., I would recommend that you talk to the brewers at FSB, they are always very helpful when I ask them questions about brewing and I am sure that someone over there could help you out.
Joe
My experience is much the same as yours, sampling my own and others beers, over and over and over..., I would recommend that you talk to the brewers at FSB, they are always very helpful when I ask them questions about brewing and I am sure that someone over there could help you out.
Joe
Re: QA/QC job information
Based on my own personal research into the brewing industry.
Depending on the size of the brewing and if they produce their own yeast would need to make sure yeast stocks are high quality. Maintain the "reference samples" without "cross contamination" with each other.
Take and process "biological" samples from around the production facility to identify the presences of any "unwanted" microorganisms that foul up the final product.
Quality spot check different areas of production such: grain stats (moister content, potential yield...), track vial stats (DO levels, SGs, FGs...), track mass spectrometry results, track water profiles....
Just a few quick thoughts.
Depending on the size of the brewing and if they produce their own yeast would need to make sure yeast stocks are high quality. Maintain the "reference samples" without "cross contamination" with each other.
Take and process "biological" samples from around the production facility to identify the presences of any "unwanted" microorganisms that foul up the final product.
Quality spot check different areas of production such: grain stats (moister content, potential yield...), track vial stats (DO levels, SGs, FGs...), track mass spectrometry results, track water profiles....
Just a few quick thoughts.
Frank Dillon
Twitter @JHawkBeerMaker
"I like beer. On occasion, I will even drink beer to celebrate a major event such as the fall of Communism or the fact that the refrigerator is still working.” – Dave Barry
Twitter @JHawkBeerMaker
"I like beer. On occasion, I will even drink beer to celebrate a major event such as the fall of Communism or the fact that the refrigerator is still working.” – Dave Barry
Re: QA/QC job information
You'll probably want to take a printout of this troubleshooting guide to your interview:
Kevin Hansen
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- Homebrewer
- Posts: 152
- Joined: Fri Jan 13, 2012 12:25 pm
Re: QA/QC job information
Well, I could have posted a serious reply with the little bit that I know about statistical process control, which would basically be a list of acronyms I've heard of. But I'm guessing your lab skillz already include more of that than I've ever heard of. So I defaulted to smart-ass mode.
I do know a guy who is an Industrial Engineer with over 10 years of experience in QA/QC. None of that time has been with a brewery, but some of his experience might be halfway applicable. At the very least, he should have some insight into buzzwords to expect. I could probably arrange a sit-down with him, if you'd like.
A word of caution: he doesn't always drink beer, but when he does, he prefers Coors Light.
I do know a guy who is an Industrial Engineer with over 10 years of experience in QA/QC. None of that time has been with a brewery, but some of his experience might be halfway applicable. At the very least, he should have some insight into buzzwords to expect. I could probably arrange a sit-down with him, if you'd like.
A word of caution: he doesn't always drink beer, but when he does, he prefers Coors Light.
Kevin Hansen
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- Homebrewer
- Posts: 152
- Joined: Fri Jan 13, 2012 12:25 pm
Re: QA/QC job information
Careful now. This guy is a 6-sigma black belt.
I'm pretty sure that has nothing to do with Karate, but I'm not going to take a chance by insulting his beer of choice.
I'm pretty sure that has nothing to do with Karate, but I'm not going to take a chance by insulting his beer of choice.
Kevin Hansen
Re: QA/QC job information
I prefer TQM Knights .....
oh quality puns...
oh quality puns...
Frank Dillon
Twitter @JHawkBeerMaker
"I like beer. On occasion, I will even drink beer to celebrate a major event such as the fall of Communism or the fact that the refrigerator is still working.” – Dave Barry
Twitter @JHawkBeerMaker
"I like beer. On occasion, I will even drink beer to celebrate a major event such as the fall of Communism or the fact that the refrigerator is still working.” – Dave Barry