Experience with Sours

Questions, answers, and comments related to brewing.

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ryanmetcalf
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Experience with Sours

#1 Post by ryanmetcalf » Fri May 22, 2015 10:29 pm

Anyone familiar with a good starter guide to doing sours? Have your batch(es) been succesful? Thinking about doing one with a Raspberry Wheat as the starter

Read through these
http://www.themadfermentationist.com/20 ... -home.html
http://byo.com/hops/item/307-brewing-so ... m-the-pros

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