Anyone familiar with a good starter guide to doing sours? Have your batch(es) been succesful? Thinking about doing one with a Raspberry Wheat as the starter
Read through these
http://www.themadfermentationist.com/20 ... -home.html
http://byo.com/hops/item/307-brewing-so ... m-the-pros
Experience with Sours
Moderator: Officers
- ryanmetcalf
- Officer
- Posts: 704
- Joined: Thu May 14, 2015 8:11 pm
- Location: Olathe, Kansas
- Contact: