Experience with Sours
Posted: Fri May 22, 2015 10:29 pm
Anyone familiar with a good starter guide to doing sours? Have your batch(es) been succesful? Thinking about doing one with a Raspberry Wheat as the starter
Read through these
http://www.themadfermentationist.com/20 ... -home.html
http://byo.com/hops/item/307-brewing-so ... m-the-pros
Read through these
http://www.themadfermentationist.com/20 ... -home.html
http://byo.com/hops/item/307-brewing-so ... m-the-pros