Something Funky

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AdamR
Newbie
Posts: 20
Joined: Thu Jan 09, 2014 2:59 pm

Something Funky

#1 Post by AdamR » Wed Sep 09, 2015 8:41 am

Do you even sour bro? Check out this pellicle! This is my first sour and I'm pretty excited about it. It has been a little over a month since it was brewed and I am about to put it into secondary in an oak barrel. Has anyone else dabbled in the sour arts? If so, do you have any pictures of yours aging?


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Last edited by AdamR on Mon Sep 14, 2015 9:44 am, edited 1 time in total.
Adam Rosdahl
On Tap: PB&J Ale, Blackberry Kolsch, Roggenbier, Papa's Peppy Porter(Coffee)
Primary: Papa's Porter, Cream Ale
Lagering/Kegged/Souring: Ned's Red (Flander's Red)
Next Brew: Coconut Pineapple Stuff

ParkerBrew
Homebrewer
Posts: 166
Joined: Sat Oct 13, 2012 6:50 pm
Location: Shawnee, KS

Re: Something Funky

#2 Post by ParkerBrew » Thu Sep 10, 2015 12:23 am

I've dabbled a little. No pics, but I swear that I sleep better at night after drinking a good beer with Brett.
Next Brew: IIPA 3.6, SIPA 1.7, Choc Stout 3.4 - Sep 9
Fermenting: Barley Wine 1.2
Conditioning: 1Red Rye Ale, Berliner Weisse 1.1, SIPA 1.6
On Tap: IPA 2.8, Matilda Clone 1.1, Choc Stout 3.3, Soda Water

Cheers, Matt Parker

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