https://www.brewbound.com/news/other-ha ... y-industryDear beer drinkers of the world,
This is a desperate time for the breweries, restaurants, bars, and liquor stores in your community. With our taprooms and dining rooms closed to the public, we have lost our primary source of revenue. And our staff have lost their incomes.
That’s where you come in -- All Together is a worldwide beer collaboration created to raise support for the industry we love so much. We've invited any brewer, from any corner of the planet to take the same base beer recipe and put their own unique twist on it. The goal is to use that beer to raise support for themselves and their communities. It's an effort to provide relief to those who are struggling.
We are all in this together
How can you help? Sign up for our mailing list. The beers are being brewed around the world right now, and we’ll let you know when they’re ready. When they are, you’ll be able to purchase them from your local brewery, and a portion of the proceeds will go to supporting hospitality professionals in your community. The rest will go to helping that brewery through an incredibly difficult and unprecedented time.
Not to put too fine a point on it, but we cannot do this without you.
and brewers, if you wanted to see the recipe, you can find it here:
https://www.dropbox.com/sh/kzcg2ue4ykoy ... lYs2a?dl=0
This recipe was designed to be flexible for brewers that want to make it as a NEIPA or a West Coast IPA. Please adjust your bittering level accordingly. In addition, everyone knows their systems best and these are just our guidelines
Yeast: London Ale (NEIPA) or Chico (WCIPA)
OG 15°P or 1.060 SG
FG 3.2°P or 1.013 SG
Mash Temp: 154°F
Water Profile: In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly.
Grain Bill:Hop Schedule:
- 2-row - 81%
- Flaked Oats - 15%
- Briess Carapils - 4%
- Columbus (or bittering hop of your choice) to 10 IBU @ 60 min (NEIPA) or to 50 IBU @ 60 min (WCIPA)
- Mosaic 0.75 lbs/bbl @ Whirlpool
- Cascade 0.35 lbs/bbl @ Whirlpool
- Simcoe 0.75 lbs/bbl @ Dry Hop
- Citra 0.75 lbs/bbl @ Dry Hop
- Mosaic 1.5 lbs/bbl @ Dry Hop
- Cascade 0.75 lbs/bbl @ Dry Hop