Other Half Brewing Announces All Together Beer Worldwide Collaboration to Benefit Hospitality Industry

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ryanmetcalf
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Other Half Brewing Announces All Together Beer Worldwide Collaboration to Benefit Hospitality Industry

#1 Post by ryanmetcalf » Tue Mar 31, 2020 2:36 pm

https://alltogether.beer/
Dear beer drinkers of the world,
This is a desperate time for the breweries, restaurants, bars, and liquor stores in your community. With our taprooms and dining rooms closed to the public, we have lost our primary source of revenue. And our staff have lost their incomes.

That’s where you come in -- All Together is a worldwide beer collaboration created to raise support for the industry we love so much. We've invited any brewer, from any corner of the planet to take the same base beer recipe and put their own unique twist on it. The goal is to use that beer to raise support for themselves and their communities. It's an effort to provide relief to those who are struggling.

We are all in this together
How can you help? Sign up for our mailing list. The beers are being brewed around the world right now, and we’ll let you know when they’re ready. When they are, you’ll be able to purchase them from your local brewery, and a portion of the proceeds will go to supporting hospitality professionals in your community. The rest will go to helping that brewery through an incredibly difficult and unprecedented time.

Not to put too fine a point on it, but we cannot do this without you.
https://www.brewbound.com/news/other-ha ... y-industry

and brewers, if you wanted to see the recipe, you can find it here:
https://www.dropbox.com/sh/kzcg2ue4ykoy ... lYs2a?dl=0
This recipe was designed to be flexible for brewers that want to make it as a NEIPA or a West Coast IPA. Please adjust your bittering level accordingly. In addition, everyone knows their systems best and these are just our guidelines

Yeast: London Ale (NEIPA) or Chico (WCIPA)

OG 15°P or 1.060 SG
FG 3.2°P or 1.013 SG

Mash Temp: 154°F

Water Profile: In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly.

Grain Bill:
  • 2-row - 81%
  • Flaked Oats - 15%
  • Briess Carapils - 4%
Hop Schedule:
  • Columbus (or bittering hop of your choice) to 10 IBU @ 60 min (NEIPA) or to 50 IBU @ 60 min (WCIPA)
  • Mosaic 0.75 lbs/bbl @ Whirlpool
  • Cascade 0.35 lbs/bbl @ Whirlpool
  • Simcoe 0.75 lbs/bbl @ Dry Hop
  • Citra 0.75 lbs/bbl @ Dry Hop
  • Mosaic 1.5 lbs/bbl @ Dry Hop
  • Cascade 0.75 lbs/bbl @ Dry Hop

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ryanmetcalf
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Re: Other Half Brewing Announces All Together Beer Worldwide Collaboration to Benefit Hospitality Industry

#2 Post by ryanmetcalf » Tue Apr 21, 2020 4:54 pm

The City Barrel (KCMO) All Together release is available for pre-order on their website, and will be open for pickup starting on FRIDAY (04/24/20)

Order for curbside pickup here: https://www.citybarrelbrewing.com/order

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Re: Other Half Brewing Announces All Together Beer Worldwide Collaboration to Benefit Hospitality Industry

#3 Post by ryanmetcalf » Tue Apr 28, 2020 1:02 am

Servaes "All Together" goes on sale today (04/28) for Wednesday+ pickup
https://twitter.com/ServaesBrewCo/statu ... 3270549504
Excited to be participating in @OtherHalfNYC's All Together! This NEIPA has a KS twist by using @KansasHopCo hops. Beer releases Wednesday. Pre-order Tuesday. We're donating a portion of the proceeds to @HSInitiativeKc. Shout-out to KC DigiCAL for donating labels! #brewedbyagirl
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Re: Other Half Brewing Announces All Together Beer Worldwide Collaboration to Benefit Hospitality Industry

#4 Post by ryanmetcalf » Sat Jun 20, 2020 4:09 pm

Rockcreek, the new brewery in Mission, just released their "All Together" beer, and it's featuring hops from KS Hop Co!
https://rockcreekbrewing.square.site/

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