Plastic welding

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Rob Martin
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Plastic welding

#1 Post by Rob Martin » Sun Jun 06, 2010 11:47 am

Does anyone do any plastic welding? One of our primary fermenter lids has a crack that I'm hoping can be repaired.

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Joe Yoder
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Re: Plastic welding

#2 Post by Joe Yoder » Sun Jun 06, 2010 11:53 am

super glue?

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Rob Martin
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Re: Plastic welding

#3 Post by Rob Martin » Sun Jun 06, 2010 7:24 pm

I was a bit concerned about using a glue that would come in occassional contact with fermenting wort. I have read some articles about actual plastic welding.

If I can't find a plastic welder, I thought about just trying to melt the crack shut with a torch or something.

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Bill
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Re: Plastic welding

#4 Post by Bill » Sun Jun 06, 2010 9:50 pm

A soldering iron using the flat blade/bit should do it. Or you can go with your torch idea and a piece of metal. I wouldn't suggest you put flame directly to the plastic for fear of burning it. I've sealed plastic parts using a soldering iron before with different levels of success. You may want to practice on another piece of plastic to get a feel for it.
Thanks!

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fergmeister
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Re: Plastic welding

#5 Post by fergmeister » Mon Jun 07, 2010 12:36 pm

If you were old enough to have rabbit ears on your tv you may remember a cool toy called a spin welder. I found one for you http://cgi.ebay.com/1974-Mattel-SPINWEL ... dZViewItem I bet this would work well on the Sake Kegs.
C :occasion5:
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sam
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Re: Plastic welding

#6 Post by sam » Mon Jun 07, 2010 11:36 pm

I have extensive plastic welding experience with commercial equipment. I don't personally own any, just what I used at a food plant a few years back. I spoke with a guy the other day about this and he indicated that he had some success with a soldering iron and compatible plastic for a filler. I will check with him and get back to you.
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Rob Martin
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Re: Plastic welding

#7 Post by Rob Martin » Sat Jul 31, 2010 5:03 pm

Today I got around to working on this cracked lid. It is a plastic lid for the rice wine / sanke that some use for fermeters. Basically I used held a piece of sheet metal to the lid and torched it with a propane soldering torch. It melted the crack shut. I don't think it will have a lot of structural strength and probably would crack again if the lid was cranked on hard, but with a gentle turn, I'm satisfied enough to start using it again for the primary where there is enough CO2 positive pressure being created.

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Jdl973
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Re: Plastic welding

#8 Post by Jdl973 » Mon Aug 02, 2010 10:15 pm

Rob,

A good dose of silicone sealer and fine fiber mesh on the top of the lid would not hurt to add a bit of re-enforcement to the lid.

Just an idea


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fergmeister
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Re: Plastic welding

#9 Post by fergmeister » Tue Aug 03, 2010 4:52 pm

Neither would be Kevlar, high strength polymer, fiber reinforced rubber adhesive, but!!! Is this the inner lid you are trying to fix? What about just a a bit of cling wrap over this cover and ligtly screwing the over lid on??????
Hmm
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Rob Martin
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Re: Plastic welding

#10 Post by Rob Martin » Wed Aug 04, 2010 4:33 pm

Naw, it was the top, outer lid.

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Re: Plastic welding

#11 Post by brick » Wed Aug 04, 2010 5:28 pm

I have a couple of lids like that, with the split on the side of the lid. I just use them as is with no problems since nothing can get in. The things we need to keep out are all airborne and won't get in the wort unless it falls in. They will not crawl in the crack on the side of the lid. The only issue is doing pressure transfers and those still work that even with the crack. It is almost open fermentation since you don't build up much pressure during fermentation but you have the added protection from falling contamination.

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Rob Martin
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Re: Plastic welding

#12 Post by Rob Martin » Wed Aug 04, 2010 8:34 pm

Thanks for the assurance Brick. The crack is just like you describe, a circular crack along the edge. I took a piece of sheet metal to protect the plastic and applied indirect heat. From the inside, you cannot tell anything occured - no fissures, dimples, deformed plastic. On the top is marred, but that is on the outside. I'll keep this lid for ales where fermentation is relatively quick and there is a positive pressure pushing out. For lagering, where the pressure is not as high, I'll keep using the one good lid I have.

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