BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dogfish 90 Minute Clone v2
Brewer: Sean Belden
Asst Brewer: Bill Carruth
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 20.00 gal
Boil Size: 23.97 gal
Estimated OG: 1.089 SG
Estimated Color: 9.2 SRM
Estimated IBU: 184.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
59.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 89.88 %
6.64 lb Victory Malt (25.0 SRM) Grain 10.12 %
2.00 oz Nugget [13.00 %] (Dry Hop 3 days) Hops -
4.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
2.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 Hops -
10.00 oz Amarillo Gold [10.70 %] (60 min) Hops 95.4 IBU
3.00 oz Warrior [17.20 %] (60 min) Hops 51.1 IBU
3.00 oz Simcoe [12.70 %] (60 min) Hops 37.8 IBU
3.64 tbsp 5.2 Stabilizer (Mash 5.0 min) Misc
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
50.00 gal Rural Water #2 (Default) Water
4 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body (Default)
Total Grain Weight: 65.64 lb
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Single Infusion, Medium Body (Default)
Step Time Name Description Step Temp
60 min Mash In Add 21.66 gal of water at 167.9 F 154.0 F
10 min Mash Out Add 11.82 gal of water at 198.1 F 168.0 F
Here ya go Jay.
Pretty Close to a 90 Minute IPA clone
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Re: Pretty Close to a 90 Minute IPA clone
Wow, can't argue with the results!!
I guess the "90 Minute" part only takes an hour to clone! And no "flavor" hops, either... I've been moving more hop-forward, but haven't completely omitted a short-boil addition. It works.
![occasion5 :occasion5:](./images/smilies/occasion14.gif)
I guess the "90 Minute" part only takes an hour to clone! And no "flavor" hops, either... I've been moving more hop-forward, but haven't completely omitted a short-boil addition. It works.
Life begins at 100. 100 IBUs, that is!
"Hard work may not kill you - but why take the chance." -- B. Franklin
"Hard work may not kill you - but why take the chance." -- B. Franklin
Re: Pretty Close to a 90 Minute IPA clone
It does need a 90 minute boil. The pilsner has to have that or it will taste off.
Re: Pretty Close to a 90 Minute IPA clone
Does this mean the hop bitterness levels are different for a ninety minute boil compared to your listing? Or does it mean that the beer you brewed-- rocked, like so many that you brew, and who the hell needs accurate notes-- Chuck Norris, I mean Sean B!!!!
**Podcasts are a way of multi-tasking.**
Re: Pretty Close to a 90 Minute IPA clone
I've already downed 5 gallons of this beer by myself. 4 pints is a pretty good cutoff point for this beer (hint hint Sean). Anything past that I get the "just how many beers have you had tonight?" questions from Monette.
I'd love to see what it tastes like if it ever gets a chance to actually age out a bit.
I'd love to see what it tastes like if it ever gets a chance to actually age out a bit.
Thanks!
--Bill
all your mash are belong to us
--Bill
all your mash are belong to us
Re: Pretty Close to a 90 Minute IPA clone
Chuck Norris drinks beer, I MAKE BEER!Jensen wrote:Does this mean the hop bitterness levels are different for a ninety minute boil compared to your listing? Or does it mean that the beer you brewed-- rocked, like so many that you brew, and who the hell needs accurate notes-- Chuck Norris, I mean Sean B!!!!
Anyhow.. the hop additions are correct in the recipes for amount and time. First 30 minutes is just boiling off the pils off flavors, then you start adding hops at 60 minutes left.
Re: Pretty Close to a 90 Minute IPA clone
I just found a source here in VA that can get the real Dogfish 60 and 90 min ale. I am coming home for a couple of day in April. Anyone interested ?
PM me
Jason
PM me
Jason
BEFORE THERE WAS MATHEMATICS, RELIGION, PHILOSOPHY OR CULTURE...THERE WAS BEER.
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In Primary:............. None (how sad is that?)
In Secondary:..........None...see above
On Tap: ..........Barley Wine from 2006, BGSA from 2006...