Cream Ale

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supersloth
Homebrewer
Posts: 50
Joined: Sat Jan 20, 2007 7:30 pm
Location: Topeka

Cream Ale

#1 Post by supersloth » Tue Jan 15, 2008 8:47 pm

I dont know how close to style this is but I like it ALOT! I got the recipe at http://www.writerferret.com/brewing/ I changed it abit.

Cream ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 7.00 Wort Size (Gal): 7.00
Total Grain (Lbs): 13.00
Anticipated OG: 1.051 Plato: 12.60
Anticipated SRM: 3.8
Anticipated IBU: 16.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.4 8.50 lbs. Pale Malt(2-row) America 1.036 2
23.1 3.00 lbs. Flaked Corn (Maize) America 1.040 1
7.7 1.00 lbs. Caramel Pils Malt Belgium 1.034 2
3.8 0.50 lbs. Honey Malt Canada 1.030 18

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Centennial Pellet 9.50 14.2 60 min.
1.00 oz. Strisselspalt Whole 2.20 2.2 10 min.
1.00 oz. Strisselspalt Whole 4.00 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirfloc Fining 10 Min.(boil)


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 13.00
Water Qts: 12.50 - Before Additional Infusions
Water Gal: 3.13 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.96 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 10


Total Mash Volume Gal: 4.16 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.
BEER!! It's what's for dinner!

User avatar
tjthresh
Homebrewer
Posts: 71
Joined: Tue Oct 24, 2006 2:06 pm

#2 Post by tjthresh » Wed Jan 16, 2008 7:53 am

I would wonder about the hops. Not the IBUs, but there seems to me there will be a lot of hop aroma that I'm not sure is appropriate. Thats just what I take away from a first glance.

supersloth
Homebrewer
Posts: 50
Joined: Sat Jan 20, 2007 7:30 pm
Location: Topeka

#3 Post by supersloth » Sun Jan 20, 2008 3:14 pm

There is a small hop aroma,but it is not over powering.
BEER!! It's what's for dinner!

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