Does anyone know where I can pick up some Apricot puree in Lawrence?
I wanted to add it to my American Wheat.
Thanks,
Andrew C.
Apricot Puree?
Moderator: Officers
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Greenblood
- Brewmaster
- Posts: 944
- Joined: Tue Feb 14, 2006 2:22 pm
- Location: Lawrence
Re: Apricot Puree?
Don't know of anywhere in Lawrence. I buy mine on Amazon. 2 cans, $30 shipped with supersaver.
http://tinyurl.com/mo4cwk
http://tinyurl.com/mo4cwk
Cheers!
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."
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Dale Wheeler
- Craft Brewer
- Posts: 354
- Joined: Mon Mar 06, 2006 3:07 pm
- Location: Lawrence, KS
Re: Apricot Puree?
Rob Dewhirst used apricot in his wheat beer. I think he used "Oregon fruit puree" off the shelf at most grocery stores. PM me if you want me to put you in touch with him.
Dale Wheeler
Re: Apricot Puree?
Not sure if HyVee has it or not, but the one by 23rd St Brewery had some sweet and sour cherry concentrate. It seems like they had other flavors too.
Just call me Andy!
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
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Greenblood
- Brewmaster
- Posts: 944
- Joined: Tue Feb 14, 2006 2:22 pm
- Location: Lawrence
Re: Apricot Puree?
FYI, most of the Oregon Fruit cans on the shelf at grocery stores are in heavy syrup and meant to be used as pie fillings. Oregon Fruit has a lot of different products. The amazon link I listed above is for their fruit puree used for wine base. It is seeded pureed fruit with no syrup added.
Cheers!
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."