Lawrence Brewers Guild

sam wrote:

klickcue wrote:

juliew9855 wrote:Hi !
I've just visited this forum. Happy to get acquainted with you. Thanks.

Do you do bugs! ?

Welcome to the forum. There are other bug farmers here!

Pretty sure that is a spammer, Chris. The only "bugging" they do is when they post on a forum.

Big Time Spammer!
Do Not Hit Her Link in the Signature Line!

sam wrote:

klickcue wrote:

juliew9855 wrote:Hi !
I've just visited this forum. Happy to get acquainted with you. Thanks.

Do you do bugs! ?

Welcome to the forum. There are other bug farmers here!

Pretty sure that is a spammer, Chris. The only "bugging" they do is when they post on a forum.

BTW, do you have the Wyeast 3763 Roeselare Ale yeast in our bank? If not, I have a fresh smack pack I can bring to the meeting for you to culture.

I guessed a spammer but had to be neighborly

Yes, I have Roeselare ready to go right now.

I made a Flanders Brown Ale (Eastern) that I fermented mostly with WLP550 (Achouffe) and then finished with Roeselare. Still in the carboys, which I may bottle (cork) instead of going to stainless.

How much Roeselare do you need?

I'm good, Chris. I can grow up what I need from the smack pack. Just wanted to share the fun, in case you didn't have it. Should have known you already had something so pedestrian.

Pretty good yeast.

What makes it special is Lacto Buchneri .