Who's brewing Sunday May 5th`

[Bill]

I just fired up the HERMS water and had some time to post a "who's brewing" post. I'm doing a pale ale to move some 1056 yeast.

Code: Select all

05-04-2008  Beagle Pale Ale

Recipe Specifics
----------------

Batch Size (Gal):        10.00    Wort Size (Gal):  10.00
Total Grain (Lbs):       20.50
Anticipated OG:          1.061    Plato:            14.96
Anticipated SRM:           9.2
Anticipated IBU:          42.2
Brewhouse Efficiency:       80 %
Wort Boil Time:             60    Minutes

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 82.9    17.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
  7.3     1.50 lbs. Carastan Malt                 Great Britian  1.035     34
  2.4     0.50 lbs. Honey Malt                    Canada         1.030     18
  7.3     1.50 lbs. KilnAmber Malt                France         1.032     20

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  2.00 oz.    Northern Brewer                   Whole    9.00  38.2  60 min.
  1.50 oz.    Fuggle                            Whole    4.75   4.0  15 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico

If anyone is in Topeka, you are more than welcome to come by. Cell is 3833691