Bourbon Barrel Imperial Stout Brew - We've Been Mentioned
Posted: Tue Feb 03, 2009 10:07 am
Thought you guys would appreciate this:
WhiskyCast, the world's most popular Whisk(e)y podcast has mentioned our Bourbon Barrel Imperial Stout brew in the episode that came out today.
Check it out.
http://www.whiskycast.com/files/WhiskyCast_20090103.mp3
I've been drinking the Goose Island Bourbon County Stout (also mentioned in this episode) for a few weeks now and it's really great stuff.
The Goose Island brew master has some interesting ideas about how best to extract the beer from the barrel. He talks about refrigerating the barrel before emptying it to 'sweating' the beer out of the wood---this is where the best flavor lies, he says. Give it a listen.
WhiskyCast, the world's most popular Whisk(e)y podcast has mentioned our Bourbon Barrel Imperial Stout brew in the episode that came out today.
Check it out.
http://www.whiskycast.com/files/WhiskyCast_20090103.mp3
I've been drinking the Goose Island Bourbon County Stout (also mentioned in this episode) for a few weeks now and it's really great stuff.
The Goose Island brew master has some interesting ideas about how best to extract the beer from the barrel. He talks about refrigerating the barrel before emptying it to 'sweating' the beer out of the wood---this is where the best flavor lies, he says. Give it a listen.