Lawrence Brewers Guild

Hy-Vee, 91st and Metcalf, OP, has a great deal on these small fridges. Purchase one for $149 + tax, and get a $100 store gift certicate back. Just got mine this morning, will use it for dry curing sausages and duck breast prosciutto.
I think this sale is for this Hy-Vee location only, but worth checking at other locations.

Hey Dale,

Where can I find out more about "dry curing sausages and duck breast prosciutto"?

thanks,

will

http://madfermentationist.blogspot.com/ ... harcuterie

A great site with great info.

Good to see that I wasn't the only one who glossed right over the fridge sale when he read about Dale's meat.

Um, that came out wrong.

Dale, when are you going to bring some of that to a meeting for us to sample? (Again, excuse the unintentional double-entendre. *grin*)

Matt

I'm reading an amazing book on the subject of curing meat, Charcuterie by Michael Ruhlman and Brian Polcyn http://www.amazon.com/Charcuterie-Craft ... 659&sr=8-1
I may bring some sausage and prosciutto Fri night at Brewfest. We'll see how it goes.

thank you all.
I think I might have too many hobbies.

The madfermentionist is a great website. I want to be like him when I grow up.
You can never have too many hobbies.

Thanks for posting about this sale! I just scored one at HyVee on 6th Street in Lawrence for a total price of $53 and change. The Clinton Parkway Lawrence HyVee didn't have any.