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barrel 3
Posted: Tue May 02, 2006 4:54 pm
by shane
All i gota say is IPA..were doing the same thing whith the grains and hops . OOOOOOOhops ,we need to do some figurin on the hops ,since amarillo and simcoe are scarce and exspensive. any ways the recipe will be posted soon..........cheers
Posted: Wed May 03, 2006 10:04 pm
by Snowman
Shane
I happen to know where a LB of Amarillo is...
My arse better be down for 5 of this one forsure!!
Posted: Thu May 04, 2006 4:14 pm
by shane
foshizlesnowman! 5 it is. The recipe
76# 2 row
55 marris
21 kiln amber
6 munich
11 0z each of
warrior
newport
amarrilo
centenial
chinook
colombus
Ill count you 4 the amarrilo?
This will be killer at brewfest.....................cheers
Posted: Thu May 04, 2006 5:25 pm
by sundy58
Goes without sayin' but I'll say it anyway. I'm in for 5. Or more if it's not spoken for.
I'm down...
Posted: Thu May 04, 2006 11:05 pm
by Matt
Count me in for 5gal -- 10 if it's within my budget.
Do you have an estimate for the cost per gallon?
Either way, I'm definitely in for 5gal, but I'd like to make more if possible.
Matt
Posted: Tue May 09, 2006 8:42 pm
by shane
Grains are paid for by Shane and Dustin to get them on grain pallet. Stay tuned for more info.
Posted: Wed May 10, 2006 9:10 am
by Greenblood
I will probably want in for 5 maybe 10 on this one.
John
barrel3
Posted: Sun May 14, 2006 5:55 pm
by shane
B3 is full
shane 10
dustin 10
andy 10
jarrel 5
matt 5
jeff b. 5
john 5
club 5
=55gal
YUM!!!!!!!!!!!
wait, wait!!
Posted: Thu May 18, 2006 2:23 pm
by Joe Yoder
I screwed up and didn't get in on this, do some of you 10 galloners think you could do with a bit less so I can get 5, somebody help, please!!!
Joe
Posted: Sat Jun 17, 2006 9:07 pm
by Blktre
Let be thinking.......a brew date is in Aug. sometime........be thinkin guys!
August brew?
Posted: Sun Jun 18, 2006 11:43 am
by Joe Yoder
Big IPA?? Most if not all of the bourbon flavor should be gone by then, so why not some big hoppy thang??
Joe
--What Andy said!
Posted: Wed Jun 21, 2006 8:50 am
by Snowman
Looks like we would have no problem doing a barrel #4 ...Humm IPA looks like it could be repeated be for it happens the first time
Either or an Alt would work well for me!
Posted: Wed Jun 21, 2006 4:02 pm
by Matt
I'm as curious about the color and clarity of the beer that will come out of that barrel as I am the flavors... so far we've only seen the imperial stout, so we have no idea how much the charred interior of the barrel will affect color and clarity... should be interesting.
Can anybody with a little experience with barrels educate me?
Matt
Posted: Wed Jun 21, 2006 4:32 pm
by shane
Not that im experienced but as w/ most all brews aging @ clairity go hand in hand .The color might darken a bit ,i dont think much [anybodyagree w/ me on this one?] also it is a darker ipa . cheers
Posted: Wed Jun 21, 2006 4:50 pm
by Blktre
i could care less about clarity in a IIpA. The hops should make it cloudy just by that. As far a color goes, alot of the commercial IIpA's are fairly dark anyways.........and just being in the barrel may help clarity. And if your worried about previous beers tainting color, i wouldnt worry, your talking drops in a large vol. wont effect it.