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Warming fermenter options

Posted: Mon Nov 16, 2009 10:41 pm
by Jensen
Hey Tuck, you were talking about getting a warming pad to keep your fermenter warm. Have you found one yet? If so, what kind, and what type of results are you getting?

Re: Warming fermenter options

Posted: Tue Nov 17, 2009 11:46 am
by Blktre
I use a $10 wet/dry from Target. Its lasted over 3yrs so far. I do put a temp controller on it tho.

Re: Warming fermenter options

Posted: Tue Nov 17, 2009 11:53 pm
by Jensen
Are you using a Ranco with a thermowell, Andy?

Re: Warming fermenter options

Posted: Wed Nov 18, 2009 11:22 pm
by Tuck
Well after just 2 hours with a king sized heating pad wrapped on the carboy and on med heat (pad has a 2 hour timer) temp has raised almost 8 degrees, from 56 to 64, and fermentation has increased. going to keep an eye on it and keep posted

Re: Warming fermenter options

Posted: Thu Nov 19, 2009 9:16 am
by Blktre
Jensen wrote:Are you using a Ranco with a thermowell, Andy?
I do, but you could always tape the sensor to the fermentor side using a small piece of foam insulation.

I prefer using the Ranco not only because of tighter control, but the there is a reason the heat pad Tuck is using shuts off after a few hours.

Re: Warming fermenter options

Posted: Sat Nov 21, 2009 12:29 am
by kwgodwin
I'm interested...what's a "$10 wet/dry"?

I have my eye on the Calorique heater, but the price is a bit steeper. Still requires a temp control. I like that it wraps around the fermenter and is not a light source. It's more like a flexible rear-window defroster. What few reviews I can find on the mfgr are good.
http://www.northernbrewer.com/default/e ... eater.html

Ken
Dull-Knife-in-the-Drawer

Re: Warming fermenter options

Posted: Sat Nov 21, 2009 12:46 pm
by Blktre
kwgodwin wrote:I'm interested...what's a "$10 wet/dry"?

I have my eye on the Calorique heater, but the price is a bit steeper. Still requires a temp control. I like that it wraps around the fermenter and is not a light source. It's more like a flexible rear-window defroster. What few reviews I can find on the mfgr are good.
http://www.northernbrewer.com/default/e ... eater.html

Ken
Dull-Knife-in-the-Drawer
A wet/dry is basically a water proof (to an extent) heating pad. It is not big enough to go around the entire fermentor. With that said, i believe in the theory that when one side of the fermentor is heated it creates thermal movement inside the fermentor as the wort is attracted to the warmer side. To me this is a more natural way of heating. And it was only $10 at Target.

Re: Warming fermenter options

Posted: Sat Nov 21, 2009 6:28 pm
by kwgodwin
Hmmm.....Convection is a good thing. 10 bucks is better than 30.

It's on my list...thanks for the tip Andy!

Re: Warming fermenter options

Posted: Sat Nov 21, 2009 7:43 pm
by Jensen
Use the money you'll save Dull Knife, and by a Ranco or Love controller!

Re: Warming fermenter options

Posted: Sat Nov 21, 2009 7:48 pm
by Jensen
BTW Tuck, how is the temp control on your set up working now that its been a few days?

Re: Warming fermenter options

Posted: Sun Nov 22, 2009 5:43 pm
by kwgodwin
Use the money you'll save Dull Knife, and by a Ranco or Love controller!
I've considered the Love controller, but first I'll see if my Honeywell T775A still works. Overkill perhaps, but could save even more $$.

Re: Warming fermenter options

Posted: Sun Nov 22, 2009 8:10 pm
by Tuck
so far it has worked well, keeping beer at 68-72 depending on how much I check to auto off and turn it on, I have been happy with the results so far

Re: Warming fermenter options

Posted: Sun Nov 22, 2009 10:59 pm
by Blktre
I own 4 Loves. I like them alot. 10x more settings than the Digital Ranco's and Johnson's. I like my Ranco's alot as well. Id consider selling a NIB Love.