Lawrence Brewers Guild

Heres the way the way were doing it .
Satuday june 17,early till late
Were splitting up and brewing 1/2 at my house 1/2 at andys.
Joe,dustin and john m. at my house.
Andy,jarrel,jeff b.and dennis [if hes back]at andys.
The rest of the cost is as per 5gal.
9$ for grains,as you all know.
3$ for hops
3$ for yeast
15$ for utilities,gas,water ice, etc..
30$ total per 5
This is damn cheap 4 a big bock that is barrel aged .
Any one have anything ,get it out asap!
cheers........shane

For those of you coming over to my place, ill have a grill ready so bring something if you like. Also, bring some homebrew too. My plan is to have all the grain milled and seperated in batches for each MT for brewday beforehand. I get off work at 7am and most likely go ahead a start getting water heated when i get home. The first few MT's i can handle on my own, but after that, im gonna need some extra hands.....We will have multiple sparges and boils going so that means burners will be running nonstop!

We will be chilling the wert thru a cfc and a ice filled post wert chiller into the 15g blue barrels that Jarrel and I use as fermentors, then trasnport these over to Shanes to be added to the big 55g fermentor drum! We wont pitch till its in the big fermentor at Shanes...Thanks.........Andy