What can you use a Brew Rig For?
Posted: Thu Feb 04, 2010 8:31 pm
One of the hallmarks of oriental cooking (particularly Thia) is the deep use of spice and an insane high cooking temp.
So I saz to myself, "Hmmm, what do have that is round, has temperature control, puts out about 120,000 btus and is in my garage"
$14 Wok form the local Asian Market,
Fits like a glove. Turn the lid to the HLT over and "bamm" I have a work table
Works like a champ:
Thia basil chicken with spicy rice noddles, total cook time: 5 min. It worked so well I was stunned. We had a great Thia dish that tasted like it came from the resterant, the house was not all smokey and stinky and the garage smells awesome!
Hey Swagman, have a new product line for ya...
Now if that ain't multitasking, I don't know what is.
Jason
So I saz to myself, "Hmmm, what do have that is round, has temperature control, puts out about 120,000 btus and is in my garage"
$14 Wok form the local Asian Market,
Fits like a glove. Turn the lid to the HLT over and "bamm" I have a work table
Works like a champ:
Thia basil chicken with spicy rice noddles, total cook time: 5 min. It worked so well I was stunned. We had a great Thia dish that tasted like it came from the resterant, the house was not all smokey and stinky and the garage smells awesome!
Hey Swagman, have a new product line for ya...
Now if that ain't multitasking, I don't know what is.
Jason
One rig does it all!