Bug Farm #4
Posted: Sat Sep 25, 2010 8:57 am
Don't know if you know what I am talking about or care, but I have Bug Farm #4 coming 
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Bug Farm #4
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Re: Bug Farm #4
Posted: Wed Sep 29, 2010 6:24 pm
Re: Bug Farm #4
Posted: Thu Sep 30, 2010 8:02 am
I just got all warm and fuzzy inside.
Re: Bug Farm #4
Posted: Thu Sep 30, 2010 5:46 pm
Inside Bug Farm IV
Brett. custersianus
Brett. Drie Fontenein Oude Gueuze
Brett. Fantome Black Ghost
Brett. Russian River Beatification
B. anomulus
Brett. Boon Oude Gueuze
Brett. Giardin Gueuze
Brett. Rodenbach foederbier
Pediococcus Cantillon St. Lamvinus
Saccharomyces fermentati Flor Sherry Yeast
S. cerevisae Saison (5 strains)
Lactobacilli Sourdough
Lactobacillus delbrueckii
Brett. custersianus
Brett. Drie Fontenein Oude Gueuze
Brett. Fantome Black Ghost
Brett. Russian River Beatification
B. anomulus
Brett. Boon Oude Gueuze
Brett. Giardin Gueuze
Brett. Rodenbach foederbier
Pediococcus Cantillon St. Lamvinus
Saccharomyces fermentati Flor Sherry Yeast
S. cerevisae Saison (5 strains)
Lactobacilli Sourdough
Lactobacillus delbrueckii
Re: Bug Farm #4
Posted: Thu Sep 30, 2010 7:30 pm
Do want Re: Bug Farm #4
Posted: Thu Sep 30, 2010 7:33 pm
meisel wrote:
Mark #2
Re: Bug Farm #4
Posted: Thu Sep 30, 2010 7:45 pm
Mark #1Blktre wrote:I just got all warm and fuzzy inside.
Re: Bug Farm #4
Posted: Fri Oct 01, 2010 10:13 am
Have Slants, will travel. Where do you get this stuff.
Jason
Jason
Re: Bug Farm #4
Posted: Sun Oct 03, 2010 8:36 pm
Already had you coveredJdl973 wrote:Have Slants, will travel. Where do you get this stuff.
Jason
Would be a good series for your scope!
Re: Bug Farm #4
Posted: Thu Oct 21, 2010 5:45 pm
For Lee:
The starter that I gave you was split equally from the original starter Saturday (1/3rd share). 1/3rd of my starter was placed in a gallon jug with 2 quarts of wort and was on the stir plate for 2 days and then allowed to settle at room temperature. Today is Thursday, so this is how it looks:
This jug could be split again. The saved 1/3rd is in the refrigerator under lock and key
The starter that I gave you was split equally from the original starter Saturday (1/3rd share). 1/3rd of my starter was placed in a gallon jug with 2 quarts of wort and was on the stir plate for 2 days and then allowed to settle at room temperature. Today is Thursday, so this is how it looks:
This jug could be split again. The saved 1/3rd is in the refrigerator under lock and key
Re: Bug Farm #4
Posted: Sat Oct 23, 2010 9:11 am
The pellicle has completely formed, today is Saturday:
Re: Bug Farm #4
Posted: Thu Oct 28, 2010 5:26 pm
Chris that is Awesome!
Jason
Jason
Re: Bug Farm #4
Posted: Thu Oct 28, 2010 6:34 pm
No need to post another picture but the pellicle is taller than the last picture. Look nice.Jdl973 wrote:Chris that is Awesome!
Jason
Drinking a Light Amber bug beer with bugs from Jolly Pumpkin as I type
Re: Bug Farm #4
Posted: Tue Nov 09, 2010 10:26 pm
Do you do bugs!juliew9855 wrote:Hi !
I've just visited this forum. Happy to get acquainted with you. Thanks.
?Welcome to the forum. There are other bug farmers here!
Re: Bug Farm #4
Posted: Wed Nov 10, 2010 9:27 am
klickcue wrote:Do you do bugs!juliew9855 wrote:Hi !
I've just visited this forum. Happy to get acquainted with you. Thanks.
Welcome to the forum. There are other bug farmers here!
Pretty sure that is a spammer, Chris. The only "bugging" they do is when they post on a forum.
BTW, do you have the Wyeast 3763 Roeselare Ale yeast in our bank? If not, I have a fresh smack pack I can bring to the meeting for you to culture.