When travel inspires brew
Posted: Sun Oct 03, 2010 6:33 am
As I've been planning my fall/winter brew calendar, I've been amazed at how many sessions were inspired by our travels: a rye during a recent Kentucky visit, a wild rice from last week's Minnesota trip, and a rauchbier from an upcoming visit to Schlenkerla (see the October issue of BYO for details on how that's connected.)
What inspires you?
What inspires you?