Brewing an ESB
Posted: Tue Jul 03, 2012 4:47 pm
I am planning to brew an ESB. I have never done one before but I am planning on using Maris Otter, Caramel 60 and trying to decide between Maize, Torrified Wheat or neither. I have seen a couple of recipes that use one or the other.
Anyone have any experience they would like to share?
Thanks!
Don
Anyone have any experience they would like to share?
Thanks!
Don