Lawrence Brewers Guild

Does anyone have a near clone extract recipe of the Dogfish 60 minute? Been looking for one and was told that this month's BYO has it but I haven't got a chance to go to the bookstore and pick it up.

Thanks.

Found at realbeer.com, can't say if it would be any good or not, but it was one I found. Good Luck. If it turns out, we can add a link to the recipe section.

http://www.realbeer.com/discussions/sho ... eadid=9389

Here ya go:
Dogfish Head 60 Minute Clone

8 oz. American Crystal 20?L
8? lbs. Light LME
⅓ oz. Amarillo (10% AA, 50 minutes)
⅓ oz. Columbus (14% AA, 50 minutes)
⅓ oz. Warrior (15% AA, 50 minutes)
⅓ oz. Amarillo (10% AA, 40 minutes)
⅓ oz. Columbus (14% AA, 40 minutes)
⅓ oz. Warrior (15% AA, 40 minutes)
⅓ oz. Horizon (13% AA, 40 minutes)
⅓ oz. Amarillo (10% AA, 30 minutes)
⅓ oz. Columbus (14% AA, 30 minutes)
⅓ oz. Warrior (15% AA, 30 minutes)
⅓ oz. Horizon (13% AA, 30 minutes)
⅓ oz. Amarillo (10% AA, 15 minutes)
⅓ oz. Columbus (14% AA, 15 minutes)
⅓ oz. Warrior (15% AA, 15 minutes)
⅓ oz. Horizon (13% AA, 15 minutes)
⅓ oz. Amarillo (aroma)
⅓ oz. Columbus (aroma)
⅓ oz. Warrior (aroma)
1 pkg. Wyeast 1272 American Ale II

OG: 1.064
FG: 1.015
SRM: ~8
IBU: 67
ABV: 6.4%

Style: India Pale Ale
Type: Extract w/grain
Size: 5 gallons
Water: will probably use 1 tsp. gypsum
Steep: Grain in bag in brew kettle heated to just before boil over 30 minutes.
Boil: 2 gallons for 60 minutes to SG 1.161
Carbonation: Will prime with ? cup invert sugar at bottling

Thank you. I used to live in Lawrence and would follow what the Guild did and have since moved away. But you all have a great HBC. I will try to brew this up this weekend. Let you know how it turns out.

Hey man,
I have that BYO with the recipe in it. I don't really want to copy it onto the forum, but I would be glad to scan it and e-mail it to you. Let me know.
You can get me at headduck@swbell.net
good luck with your brew!
Joe Yoder