2020 Social Brew Days

Events involving Brewing or Tasting.

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ryanmetcalf
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2020 Social Brew Days

#1 Post by ryanmetcalf » Thu Jan 02, 2020 10:06 am

Having a brew day and want some fellow LBGers to come hang out? (They tend to bring a beer or two as well)

Post your details here. Make sure to include the following:
•Who: (First name is great so we can connect a real name to the forum name)
•What: (What style you're brewing)
•Where: (This one is pretty simple)
•When: (Time/Date)


Past years:

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ryanmetcalf
Officer
Officer
Craft Brewer
Posts: 433
Joined: Thu May 14, 2015 8:11 pm
Location: Olathe, Kansas
Contact:

Re: 2020 Social Brew Days

#2 Post by ryanmetcalf » Fri Jan 03, 2020 10:36 am

Who: Ryan Metcalf
What: Brewing ~5 gallon of Imperial Stout, probably a 1/2 a regular stout batch off the mash tun extras
Where: 19643 W 121st Ct, Olathe, KS 66061
When: Sunday, January 5th
Time: ~10:30a-5:00p


Beer to Drink: Couple previous stouts on tap, a sour, and plenty of travel beers to crack open!

Text/Call with Q's: (913)314-3898 [Leave a voicemail if you call, else I won't know you from the spam calls]
Should reach 50*F during brew day! Expecting nice sunny skies

Obligatory rig & dog photo
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ryanmetcalf
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Craft Brewer
Posts: 433
Joined: Thu May 14, 2015 8:11 pm
Location: Olathe, Kansas
Contact:

Re: 2020 Social Brew Days

#3 Post by ryanmetcalf » Thu Feb 20, 2020 3:27 pm

Who: Ryan Metcalf
What: Brewing ~5 gallons of FrankenNEIPA and my ~5 gallons of my experimental beer! (isn't every beer an experiment?!)
Where: 19643 W 121st Ct, Olathe, KS 66061
When: Saturday, February 22nd
Time: ~11am-7pm

Beer to Drink: Previous Imp stout on tap, a sour, and plenty of travel beers to crack open! Just came back from Hutch & Wichita with more. Bring something to share!

Text/Call with Q's: (913)314-3898
[If you call, leave a voicemail if you call, else I won't know you from the spam calls, I'm lightning fast w/text replies]
Should reach 50*F during brew day! Expecting mostly sunny skies, eerily similar to that January brew day above, haha

Probably work on some other brew tasks while mash/boil are ongoing, like kegging some past beers, splitting up my Imperial Stout on different adjuncts, and clean up/reorganize my brew area. Probably plan/design a couple other upcoming recipes too. Stop by and come hang out, even if just for a bit!

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