Lawrence Brewers Guild

What does everyone do? Just buy it preroasted or has anyone lived on the wild side and roasted their own. Couldn't you control the roast a bit better. Avoid the semi burt flavor I have gotten a couple of times. Let me know, trying to decide if I should beg for a split on a bag of the preroasted stuff or take one step further into the dark side and try it on my own. lol

Melissa

I haven't, but I do have a bunch of roasted malts (kiln black, roasted barley, etc.). I am sure we can work a trade out.

ditto... I got some stuff to swap out, but I think both Sean and I have the same grains laying around, seeing how we both got too many of the same specialty grains.