What to do with spent grains?
Posted: Mon Mar 10, 2008 1:52 am
I found myself thinking of clever ways to avoid bagging up all the spent grains I'll be creating soon, carrying them down flights of stairs, the length of an alley and eventually chucking them into a dumpster. Sounded like a lot of unnecessary work. I mean, that sounded rather wasteful. Yeah, that's it. :)
So I was wondering... I'd heard of people making dog biscuits with them, and even baking with them. Anybody have any great uses? I know Andy feeds his to his cattle, which is cool, but I don't have any handy. :)
Oh, and Ellen, here's that recipe I promised ya. Apparently the dogs belonging to the author of this recipe absolutely love 'em, and it sounds super simple. I think I'll be making them even though I don't have a dog... I have plenty of friends who do, and eggs and flour are CHEAP. Besides, once those grains are dried out and in little bone-shapes, they aren't so heavy, or space consuming. :)
SPENT GRAIN DOG BISCUITS
Note that hops can be toxic to dogs. Do not use grains that have seen hops.
4 cups spent grain
4 cups flour
1 cup peanut butter
1 egg
Mix all ingredients thoroughly. Press down into a dense layer on a large cookie sheet. Score almost all the way through into the shapes you want, or use a cookie cutter as you would for cookies. They don't spread out and they pretty much end up the thickness you start with. This recipe made one cookie sheet but they are pretty thick so you could adjust that if you want them thinner. Bake for about half an hour at 350 F to solidify them. Loosen them from the sheet, break the biscuits apart and return them, loosely spread out on the cookie sheet, to the oven at 225 F for 8 to 10 hours to dry them very thoroughly to prevent mold growth. They end up very crisp after they've been baked and dried. Store in an airtight container to keep them dry and mold-free.
You can also substitute pizza sauce for the peanut butter, or a bit of garlic oil. Just don't make it too wet.
I'm betting you can flavor these with all sorts of things that make dogs happy. If anyone uses this recipe, please let me know what your dogs think of them.
Matt
So I was wondering... I'd heard of people making dog biscuits with them, and even baking with them. Anybody have any great uses? I know Andy feeds his to his cattle, which is cool, but I don't have any handy. :)
Oh, and Ellen, here's that recipe I promised ya. Apparently the dogs belonging to the author of this recipe absolutely love 'em, and it sounds super simple. I think I'll be making them even though I don't have a dog... I have plenty of friends who do, and eggs and flour are CHEAP. Besides, once those grains are dried out and in little bone-shapes, they aren't so heavy, or space consuming. :)
SPENT GRAIN DOG BISCUITS
Note that hops can be toxic to dogs. Do not use grains that have seen hops.
4 cups spent grain
4 cups flour
1 cup peanut butter
1 egg
Mix all ingredients thoroughly. Press down into a dense layer on a large cookie sheet. Score almost all the way through into the shapes you want, or use a cookie cutter as you would for cookies. They don't spread out and they pretty much end up the thickness you start with. This recipe made one cookie sheet but they are pretty thick so you could adjust that if you want them thinner. Bake for about half an hour at 350 F to solidify them. Loosen them from the sheet, break the biscuits apart and return them, loosely spread out on the cookie sheet, to the oven at 225 F for 8 to 10 hours to dry them very thoroughly to prevent mold growth. They end up very crisp after they've been baked and dried. Store in an airtight container to keep them dry and mold-free.
You can also substitute pizza sauce for the peanut butter, or a bit of garlic oil. Just don't make it too wet.
I'm betting you can flavor these with all sorts of things that make dogs happy. If anyone uses this recipe, please let me know what your dogs think of them.
Matt