
It is a air pump that has a HEPA filter in line and uses a 2-micron stainless steel air stone. After about 10 batches, it isn't working so well. Either the stone is clogged, or the filter.
I've been thinking about using one of these with disposable oxygen tanks:

Several places sell the regulator portion for $20-$25, a new 0.5-micron stone would be approximately $14.
Today, at Home Depot, they were clearing out their disposable oxygen tanks that normally run $8 for $2.77. I bought a case of 12 because they were cheap thinking I'd probably get 3-4 10-gallon batches aerated per tank.
How do you aerate your wort? After I bought them, it made me wonder how much a larger, reusable tank would be at Praxair, but then wondered how much is the deposit/initial cost for the oxygen tank (vs. disposable tanks), a higher quality oxygen regulator vs the pictures above, etc.
For cooling, we use an immersion chiller with a whirlpool arm as discribed by Mr. Malty. http://www.mrmalty.com/chiller.php
When the wort gets at or below 80, we transfer it via our pump to our fermenter using the whirlpool arm. The tip of this arm is crimped which causes a significant jet. In our plastic sanke fermenter, for 10-gallons, we'll get a 3-4" layer of foam from all of the aeration just with the whirlpool arm jet. Is this enough? Should we be aerating it more? With oxygen? How about standard gravities (1040 - 1055) vs. high gravities (1070 plus)?
What do you use, and what are your thoughts for our process (particularly the whirlpool arm jet aeration thing)?
