We are still brewing kits (have only brewed all grain a few times, thanks to a very generous gentleman and his brewing partner) and we would like to make the jump to all grain soon (in the next 1/2 year or so).
Personally, I think that I want one of them to be a fermentor so we could have something to ferment the larger batches we will be producing (also I think that it would fit perfectly in the fridge that we bought for that purpose, or. . . at least it would fit better than building a shelf and trying to fit two 6.5 gallon glass carboys in it).
I have seen various sanke fermentors in the forum and on the web and they all seem a little different. Some use CO2 to push out and some use arms. . . . .
The other one could either be a brew kettle or mash tun (sp?) I guess. . . not really sure. I think that brew kettle would be more valuable, but that might limit our brewing to 15 gallons (I think).
I guess it comes down to me not knowing the best use of the two kegs. . . I just don't want to make something and later find out that I limited my brewery or could have done it a different/better way.
We would be using the excellent skills of Swagman to do most/if not all of the work so I would need specifics to tell him what we are looking for. Though I bet if we just told him what we are looking for in an end product he could make it happen easily. . . that guy has produced some AMAZING work!
Thanks for all of your input, advice and support in advance!
