Questions, answers, and comments related to brewing.
Moderator: Officers
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Blktre
- BrewLegend
- Posts: 3125
- Joined: Sun Feb 12, 2006 1:23 pm
#16
Post
by Blktre » Wed Nov 10, 2010 9:59 am
sam wrote:klickcue wrote:juliew9855 wrote:Hi !
I've just visited this forum. Happy to get acquainted with you. Thanks.
Do you do bugs!
?
Welcome to the forum. There are other bug farmers here!
Pretty sure that is a spammer, Chris. The only "bugging" they do is when they post on a forum.
Big Time Spammer!
Do Not Hit Her Link in the Signature Line!
Just call me Andy!
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
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klickcue
- Brewmaster
- Posts: 752
- Joined: Mon Sep 22, 2008 7:15 pm
- Location: Lawrence, KS
#17
Post
by klickcue » Wed Nov 10, 2010 6:28 pm
sam wrote:klickcue wrote:juliew9855 wrote:Hi !
I've just visited this forum. Happy to get acquainted with you. Thanks.
Do you do bugs!
?
Welcome to the forum. There are other bug farmers here!
Pretty sure that is a spammer, Chris. The only "bugging" they do is when they post on a forum.
BTW, do you have the Wyeast 3763 Roeselare Ale yeast in our bank? If not, I have a fresh smack pack I can bring to the meeting for you to culture.
I guessed a spammer but had to be neighborly
Yes, I have Roeselare ready to go right now.
I made a Flanders Brown Ale (Eastern) that I fermented mostly with WLP550 (Achouffe) and then finished with Roeselare. Still in the carboys, which I may bottle (cork) instead of going to stainless.
How much Roeselare do you need?
Have Fun!
Chris
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sam
- Homebrewer
- Posts: 145
- Joined: Tue Aug 18, 2009 9:44 pm
#18
Post
by sam » Thu Nov 11, 2010 8:49 pm
I'm good, Chris. I can grow up what I need from the smack pack. Just wanted to share the fun, in case you didn't have it. Should have known you already had something so pedestrian.
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Before you criticize someone, you should walk a mile in their shoes. That way, when you criticize them, you're a mile away and you have their shoes.
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klickcue
- Brewmaster
- Posts: 752
- Joined: Mon Sep 22, 2008 7:15 pm
- Location: Lawrence, KS
#19
Post
by klickcue » Thu Nov 11, 2010 8:55 pm
Pretty good yeast.
What makes it special is Lacto Buchneri .
Have Fun!
Chris
