Questions, answers, and comments related to brewing.
Moderator: Officers
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klickcue
- Brewmaster
- Posts: 752
- Joined: Mon Sep 22, 2008 7:15 pm
- Location: Lawrence, KS
#31
Post
by klickcue » Mon Nov 29, 2010 9:51 pm
If I can make the same BW as I am drinking now, I would be satisfied.
Crystal clear and tart.
The tongue works around the inside of the mouth licking up the flavor (no reply expected from Jensen

)

Have Fun!
Chris
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Jensen
- Uberbrewer
- Posts: 1285
- Joined: Mon Feb 13, 2006 10:58 pm
- Location: Lawrence, ks
#32
Post
by Jensen » Mon Nov 29, 2010 10:41 pm
klickcue wrote:If I can make the same BW as I am drinking now, I would be satisfied.
Crystal clear and tart.
The tongue works around the inside of the mouth licking up the flavor (no reply expected from Jensen

)

Uh, I don't think a reply need be given on such an eloquent description Chris... Apparently Bill has been over for a session recently.
**Podcasts are a way of multi-tasking.**