Questions, answers, and comments related to brewing.
Moderator: Officers
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klickcue
- Brewmaster
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- Joined: Mon Sep 22, 2008 7:15 pm
- Location: Lawrence, KS
#1
Post
by klickcue » Thu Dec 02, 2010 9:36 pm
What I propose is taking your left over beer either from the carboy or jug and turning into vinegar either for cooking or salad dressing.
Have Fun!
Chris
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DJ in KC
- Craft Brewer
- Posts: 371
- Joined: Tue Oct 24, 2006 10:07 am
#2
Post
by DJ in KC » Thu Dec 02, 2010 11:57 pm
klickcue wrote:What I propose is taking your left over beer either from the carboy or jug and turning into vinegar either for cooking or salad dressing.
Pretty easy IMO. I thought that growler had been cleaned out........... it wasn't. All I would have had to do was top it off a bit and let it go to town.
