Goings on for a Sunday

Message

Jensen · #1 Post by **Jensen** » Sun Oct 21, 2007 1:34 am

Clint and I will be brewing today (Sunday Oct 21) starting at noon. Any and all are welcome to stop by, have a cold one, and say hi.

wlockwood · #2 Post by **wlockwood** » Sun Oct 21, 2007 9:50 am

where?

Jensen · #3 Post by **Jensen** » Sun Oct 21, 2007 11:17 am

At my house, PM me if you need directions, although rumor has it the address is on most of the bathroom walls around town...

Jensen · #4 Post by **Jensen** » Sun Oct 21, 2007 8:17 pm

Thanks to all that stopped by today to have a cold one and talk brewing:

Matt
Russell
Sean
Chuck
Will

It was really nice for Clint & I to have some company and to share brewing techniques and ideas. It is really great to go over ideas while actually brewing. Thanks for all the input guys! I think everyone came away with new insight.

Good Brew Day!

Matt · #5 Post by **Matt** » Mon Oct 22, 2007 3:11 am

Thanks again for the beers, and the good information. Always a pleasure.

Matt

cyburai · #6 Post by **cyburai** » Mon Oct 22, 2007 10:43 am

Ok Jeff, what's the speciality malts in the brown.. To me it has some of the same flavors as a baltic porter.. big dark fruit flavors..

Jensen · #7 Post by **Jensen** » Mon Oct 22, 2007 10:02 pm

Besides kitchen sink grain additions I think what is making this beer interesting is Golden Naked Oats, and Rye Crystal malts. Both of these are new for me, and am amazed at their complexities and fluxing taste profile as time goes by.

Greenblood · #8 Post by **Greenblood** » Tue Oct 23, 2007 7:49 am

Rye Crystal malt? ........Oooooooooh I want. I covet. Where did you get it?

Jensen · #9 Post by **Jensen** » Tue Oct 23, 2007 11:22 pm

In KC at Bacchus & Barleycorn. It is brand new on the market as I understand it. It is probably the best smelling grain I have ever smelled!