Who's brewing Sunday May 5th`
Posted: Sun May 04, 2008 3:37 pm
I just fired up the HERMS water and had some time to post a "who's brewing" post. I'm doing a pale ale to move some 1056 yeast.
If anyone is in Topeka, you are more than welcome to come by. Cell is 3833691
Code: Select all
05-04-2008 Beagle Pale Ale
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 20.50
Anticipated OG: 1.061 Plato: 14.96
Anticipated SRM: 9.2
Anticipated IBU: 42.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.9 17.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.3 1.50 lbs. Carastan Malt Great Britian 1.035 34
2.4 0.50 lbs. Honey Malt Canada 1.030 18
7.3 1.50 lbs. KilnAmber Malt France 1.032 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Northern Brewer Whole 9.00 38.2 60 min.
1.50 oz. Fuggle Whole 4.75 4.0 15 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico