Breakfast Stout

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BourbonDrinker · #1 Post by **BourbonDrinker** » Wed Jun 25, 2008 10:07 am

Last night I bottled my 5 gallon batch of Breakfast Stout.

After spending over an hour cleaning bottles, sanitizing, racking, and preparing to bottle, my beautiful wife walks in and asks, "What can I help with?"

Looking at the stack of bottles filled and ready for capping I told her she could attach the caps. As she proceeded to cap the bottles I asked her, "What's got you asking to help with brewing now?"

To which she responded, "Well, since I'm joining the brewer's guild with you, I figure I ought to be involoved with home brewing somehow!"

You've gotta love it!

Rob Martin · #2 Post by **Rob Martin** » Wed Jun 25, 2008 6:29 pm

Gosh, I had to start making wine before my wife became interested. Way to go!

Jensen · #3 Post by **Jensen** » Wed Jun 25, 2008 8:00 pm

The Zell brewery is up and running now! Lots of easy tips on bottling day-- that will make life a WHOLE lot eaisier... but you'll have to come to the next meeting to find out those gems...

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