Brewing today

Questions, answers, and comments related to brewing.

Moderator: Officers

Post Reply
Message
Author
Greenblood
Brewmaster
Posts: 944
Joined: Tue Feb 14, 2006 2:22 pm
Location: Lawrence

Brewing today

#1 Post by Greenblood » Sat Aug 16, 2008 11:08 am

A bit behind schedule, but will be doughed in shortly. Come on by!

785-979-5944 for directions
Cheers!

John Monaghan

"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."

Post Reply