Brewing this week

Questions, answers, and comments related to brewing.

Moderator: Officers

Post Reply
Message
Author
Greenblood
Brewmaster
Posts: 944
Joined: Tue Feb 14, 2006 2:22 pm
Location: Lawrence

Brewing this week

#1 Post by Greenblood » Mon Sep 08, 2008 11:30 pm

I am taking Tuesday through Thursday off to brew, I plan to knock out at least 4 10 gallon batches. I should be doughed in tomorrow morning by 9am. All are welcome.
Cheers!

John Monaghan

"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."

Post Reply