possible syrup from the container to the kettle? Seems an obvious solution
might ne to heat the extract - but how? In the sun? Microwave? I thought
about actually dipping the empty jug into the wort, but then there's the jug
label and label glue and stuff. I mean, it seems I'm leaving a point or two of
OG in those containers, and that's simply not acceptable. Or I'm just
obsessing which I'm okay with.
-gk-