Pumpkin mashing

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Jensen
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Pumpkin mashing

#1 Post by Jensen » Sun Oct 07, 2007 10:38 am

Hey Joe, rumor has it you and Nate were going to mash in a pumpkin. Has that happened yet? If so how did it go?

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Joe Yoder
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#2 Post by Joe Yoder » Fri Oct 12, 2007 1:43 pm

We have mashed in a pumpkin. Fermented in another pumpkin. Racked the pumpkin fermented beer last night, it is a bit funky. We will get pictures together and post the whole story soon.
Joe

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cog_nate
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#3 Post by cog_nate » Fri Oct 12, 2007 6:00 pm

Joe Yoder wrote: it is a bit funky.
It is not "a bit" funky. it funks your goddamn socks off!

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cog_nate
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#4 Post by cog_nate » Sat Oct 13, 2007 3:56 pm

Here is the photographic evidence.

Image

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Jensen
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#5 Post by Jensen » Sat Oct 13, 2007 5:17 pm

That is a fantastic pictorial and detailed descriptions. Great job guys! I am anxious to have a taste of this hallow brew.

Gee Nate. Looks like those pics and scripts are taylor-made for another magazine article...

Awesome job guys-- gives us all yet another reason to appreciate this hobby.

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#6 Post by Blktre » Sat Oct 13, 2007 8:05 pm

What a great fun project. Way to go guys. You guys spared no expense on this experience. And put tons of thought into it to make it even more cool........id at least a tiny sip....congrats!
Just call me Andy!

Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough

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Glenn
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#7 Post by Glenn » Sat Oct 13, 2007 8:24 pm

That is freakin awesome! Awesome job, Nate and Joe. Three thumbs up!

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Blktre
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#8 Post by Blktre » Sun Oct 14, 2007 11:34 am

Just call me Andy!

Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough

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cyburai
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#9 Post by cyburai » Thu Oct 25, 2007 3:57 pm

It made it on the morebeer.com forum and the AHA techtalk listserve. Much internet discussion about you crazy guys.
~Cyburai / Sean

"And so it was said: that on the eighth and extra day, God did indeed create beer to prevent the Irish from conquering the world."
- Old Irish Proverb

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Blktre
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#10 Post by Blktre » Thu Oct 25, 2007 4:49 pm

Another guy is inspired from you guys and decided to serve from a pumpkin...

http://madfermentationist.blogspot.com/ ... gging.html

Again, follow HBA....wonder how it got there?

http://www.brewboard.com/index.php?showtopic=81218


The entire homebrew community is waiting for an update.....lets have it guys!
Just call me Andy!

Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough

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cyburai
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#11 Post by cyburai » Mon Oct 29, 2007 3:37 pm

Thought I would post some stuff from the AHA discussion:


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From: Chris Mark
Sent: Wednesday, October 24, 2007 2:59 PM
Subject: Pumpkin Brewing

I don't know how smart this is, but if it turns out, it would be a very cool way to brew a pumpkin ale - *in* a pumpkin: http://www.flickr.com/photos/cog_nate/s ... 400060222/

Chris


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From: David Lehrian
Sent: Thursday, October 25, 2007 9:02 PM
Subject: Re: Pumpkin Brewing
Very original concept... at least I have never seen it before. I am looking forward to your report on how it turned out.

Warm Regards,
Dave


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From: Chris Mark
Sent: Monday, October 29, 2007 4:22 AM
Subject: Re: Pumpkin Brewing

A couple of people have asked me how it turned out. The answer is, I don't know. I was not the one who brewed the beer in a pumpkin. I just came across a link to the flikr page of the guy who did, and forwarded it to the list, because I thought you'd find it interesting. I don't even know him. I guess I wasn't clear enough about that.

He added some more pix over the weekend. It apparently didn't kill him, at least. No report on how it tasted, though. If you want to know more, you'll have to ask him.

Again, sorry for the confusion.

Chris

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From: Kurt Stenberg
Sent: Friday, October 26, 2007 11:54 AM
Subject: Re: Pumpkin Brewing

Chris!
That looks very cool!

If it turns out (or not) can you send a link to more pics of the beer clearing and finished product and your description of the brew? We may like to try it with our club or me personally and I was thinking of the same thing but perhaps just serving out of a pumpkin. I would be curious to see if you had any infection problems. Although I guess you shouldn't because the pumpkin should be sanitary inside.

Nice work,
Kurt Stenberg


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You guys are famous.

How'd the beer taste?
~Cyburai / Sean

"And so it was said: that on the eighth and extra day, God did indeed create beer to prevent the Irish from conquering the world."
- Old Irish Proverb

Image

X Bar Brewing Company

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