Got a good recipe that uses beer, mead or wine? Post it here.
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klickcue
- Brewmaster
- Posts: 752
- Joined: Mon Sep 22, 2008 7:15 pm
- Location: Lawrence, KS
#1
Post
by klickcue » Mon Apr 02, 2012 3:03 am
After deep oil frying several batches of Pepper Poppers, the cooking oil was starting to foam.
Hum

A few drops of Fermcap cleared the foam to clear oil again.
Have Fun!
Chris
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Bill
- Brewmaster
- Posts: 935
- Joined: Fri Feb 17, 2006 11:21 am
- Location: Auburn/Topeka
#2
Post
by Bill » Mon Apr 02, 2012 8:45 pm
and yet another use for fermcap LOL
sweet Chris!
Thanks!
--Bill
all your mash are belong to us