My Kegs are dry
Munich Malt
Moderator: Officers
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fergmeister
- Brewmaster
- Posts: 612
- Joined: Wed Feb 15, 2006 7:33 pm
- Location: Lawrence, KS
Munich Malt
Anyone have any Munich for trade. I have Marris otter and Rahr 2 row and Wheat.
My Kegs are dry
My Kegs are dry
Opportunity favors the prepared mind
how much you want? And why are you letting kegs dry in the first place?
Just call me Andy!
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
-
fergmeister
- Brewmaster
- Posts: 612
- Joined: Wed Feb 15, 2006 7:33 pm
- Location: Lawrence, KS
All right all ready
I got some grain with the help of Shane. There is now a 10 gal batch split and using two yeasts. What a neat experiment in flavor attributes and a good way to propigate two yeast cakes. There is a new barley wine recipe I tried with great results. I think Scotch ale is next.
Opportunity favors the prepared mind